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Modula |
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Modula is the ultimate professional combined pasta machine. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of pasta and requires a limited kitchen space. The modular structure of the machine allows a smart investment: you can buy the whole machine or purchase the accessories in a second time, thanks to their assembling easiness.
The sheeter is Modula's core. It produces the pasta sheet to feed the other parts of the machine or to use as it is, as for lasagne; an innovative device simplifies the insertion of the dough into the rollers and makes the sheeter safe. Several international patents cover Modula's innovative devices and technical solutions. As a result of Italgi's long experience in the automation of pasta production, the machine is strong and reliable, safe and easy to use and fast to clean.
DIMENSIONS |
Sheeter |
60 Kg
(132 lb) |
37x45x50 cm
(14"1/2x18"x20") |
Sheeter + mixing hopper |
70 Kg
(155 lb) |
37x45x50 cm
(14"1/2x18"x20") |
Sheeter + mixing hopper + cutter |
78 Kg
(172 lb) |
59x45x50 cm
(23"1/2x18"x20") |
Sheeter + mixing hopper + ravioli |
96 Kg
(212 lb) |
72x45x90 cm
(28"1/2x18"x35"1/2) |
Sheeter + mixing hopper + cutter + ravioli |
104 Kg
(230 lb) |
95x45x90 cm
(37"1/2x18"x35"1/2) |
TECHNICAL DATA |
Sheeter rollers width |
mm 200 (7"3/4) |
Mixing hopper capacity |
Kg 4 (8,5 lb) |
Cutter sizes |
mm 1,8 - 6 - 10 |
Max electric consume |
KW/h 0,65 |
Motor power |
Hp 0,75 |
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